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Participants must intend to pursue a career in the culinary industry. No previous experience is required and there is no cost to participate. Gain vital skills to help revitalize the Colorado Springs hospitality workforce and join an industry with unlimited possibilities! Starting pay rates in the Colorado Springs area range from $13 - 14 per hour depending on the position. The program will help you learn basic culinary fundamentals, practice professionalism, explore career opportunities in the culinary industry, and earn your ServSafe Food Handler certification. Students will create the menu, cook, serve, and clean up for the events.Pikes Peak Library District is offering Food Industry Training, a five-week training program that gives you the entry-level skills you need to find or advance in employment as a qualified prep cook or line cook.
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Students will be able to invite family and friends to dine at the CTC. For your planning, these dates have already been added for various events, they are in addition to Evening bistro: Students attending multiple events will earn extra credit and on-the-job training, evening events also take place of grades missed when absent.ĭates will be published once a month. Option – Culinary Arts and BBQ t-shirts will be available for purchase.Įach student is required to attend one evening catering event. Uniform – White chef coat, white toque (mushroom style), baseball hat (purchased from CTC $12, only approved hat), solid black/blue/denim pants (full length), no rips or tears, non-slip work shoes (available at Walmart, Academy, etc.), apron, gloves (provided by CTC) Required Supplies: writing utensil, folder/binder, wide-ruled notebook paper, sharpie marker, dial pocket thermometer
Culinary fundamentals day 9 code#
Please refer to the AISD Student Code of Conduct for other possible corrective actions. A zero may be given for academic dishonesty on class assignments in addition to a parent/teacher conference. Make-Up Policy: See teacher or Canvas for make-up work, one-day extension given for each day missed.Īcademic Dishonesty : Academic dishonesty is defined by Arlington ISD as engaging alone or collaborating with others to take part in dishonest or deceitful activities such as lying, cheating, plagiarism, or stealing to gain an academic advantage in assignments, tasks or other school related activities. Grading Policy: Labs/Tests count three times Classwork counts twice Leadership counts one time
Culinary fundamentals day 9 professional#
Show respect for others by utilizing names or titles for all persons in the building, refraining from horseplay and physical contact, and showing professional mannerisms in actions and speech.Electronic devices will of on silent or off AND stowed away from sight at ALL times in the classroom or lab.
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